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Post a Comment. Unfortunately it is very expensive to buy here in Dubai which probably restricts many of us from eating it often. Ingredients : 1 whole duck Despite their size a duck doesn't actually contain that much meat and really one duck will only feed two or three people. You can stretch it out to four but piling on the veggies, but the serving is going to be pretty small. For the Glaze: ml orange Duck breast with grand marnier ml cointreau or Grand Marnier liquer 2 tsp orange zest 1 tbsp brown sugar For the Sauce: ml orange juice ml chicken stock ml Grand Marnier 2 tbsp port 4 tsp orange zest 2 tbsp balsamic Duck breast with grand marnier 2 tbsp brown sugar 2 tbsp butter And then you need to For the glaze heat all ingredients together in a saucepan until very hot and all the sugar has melted.

Lower heat to a simmer and reduce by about half. Prick duck all over with a fork, give it a really good going over. After 30mins take out, remove foil and pour off some of the fat and then pour the glaze over. Put back in and roast for another 30 to 45 mins. If you glaze the bird at the beginning the skin will burn with all the sugars in the glaze. To make the sauce heat the balsamic vinegar and Duck breast with grand marnier over low heat until the sugar has melted.

Never Big shaved ebony pussy balsamic over a too high a heat as it can taste a bit bitter as a result. Add stock and orange juice and boil for about 10 minutes. Add port and orange zest, boil for a further 5 minutes. Add Grand Marnier and boil again for a further 5 minutes, reducing and thickening the sauce all the time. Just before serving cut the butter into small cubes and whisk into sauce off the heat.

Remove the duck from the oven and let sit for about 10 minutes or so. Slice the duck and put onto a platter, spoon some of Duck breast with grand marnier sauce over the duck and bring to the table. Pour the rest of the sauce into a gravy boat. Posted by halfmanhalfbeer at AM. Labels: Main Courses: MeatRecipes. Newer Post Older Post Home. Subscribe to: Post Comments Atom.


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