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This pan-fried chicken breast recipe is the most used recipe in our family. Really, all you need is 4 minutes of prep time and 6 minutes of cooking time. The recipe is so easy that even a child can Frying skinless chicken breast make it. Getting a pan-fried chicken breast Frying skinless chicken breast out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. In my case, chicken breasts would dry out quite a bit before they cook all the way through.

That is because the heat goes in one direction Frying skinless chicken breast a frying pan. One side gets super hot while the other is cooling down.

Then there is thickness and uneven surface to deal with. All these factors contribute to inefficient heating, uneven cooking and, as a result, drying out. After some experimenting and a few tiny light bulbs going on, I found a way. The solution I eventually came up with is ridiculously simple and consists of three parts:. To fix the issue with one-directional heating, I pan-fry my chicken breasts covered.

Besides, all that moisture Frying skinless chicken breast the steam keeps the breast nicely moist and Frying skinless chicken breast it from drying out. Though, fully covering the pan results in poor browning, so I leave a small crack open just to let some steam out.

Three minutes per side over medium-high heat and Frying skinless chicken breast breast is fully cooked, moist and juicy inside. Looking for more great pan-fried chicken breast or similar recipes? Check these White creamy wet pussy. Home About Contact Us.

Chicken Recipes. Course: Dinner, lunch. Cuisine: American. Keyword: fried chicken, fried chicken breast, pan-fried chicken. Prep Time: 4 minutes.

Cook Time: 6 minutes. Total Frying skinless chicken breast 10 minutes. Servings: 2 servings. Calories: kcal. Author: Victor. Instructions Using a sharp knife, cut the chicken breasts in half lengthwise.

You want to end up with 4, equally thin, chicken cutlets. Uniformly thick chicken breast will cook faster and more uniformly. Rub the chicken breasts with one tablespoon oil, then season with salt, pepper, thyme, garlic, parsley and cayenne pepper. Heat one tablespoon of oil in a non-stick skillet over medium-high heat.

Cook for 3 minutes undisturbed. At this time you will notice that the tops of the breasts have turned white. Flip the breasts, partially cover and cook for another 3 minutes. Remove from the pan and serve immediately or keep warm until ready to eat. You may also like. Fried Chicken Wings November 19, Lemon Pepper Chicken Wings November 17, Chicken Fried Rice November 12, Baked Chicken Wings November 11, Chicken Tabaka June 23, Killer Chicken Thigh Marinade April 1,


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